| Certification: | CCIC, REACH |
|---|---|
| Environmental Protection: | Yes |
| Color: | Yellow |
|
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SPECIFICATION DETAIL
| PRODUCT NAME | Xanthan Gum 200Mesh (food grade) | ||||
| PRODUCT SPEC | XCF-200 | BATCH NO. | 230203009 | ||
| SAMPLING DATE | 2023.02.03 | REPORT DATE | 2023.02.03 | ||
| TOTAL BATCH | 6000 kgs | SAMPLE | 500G | THEREUNDER | API |
| TEST ITEMS | STANDARD | TEST RESULT | QUALIFIED OR NOT | ||
| Appearance | Off-white or Light Yellow | conform | Q | ||
| Dry Sieve Analysis,% Thru US #200 | ≥92.0 | 97.9 | Q | ||
| Viscosity 1% XG im 1% KCL solution, nPa.s | 1200-1700 | 1470 | Q | ||
| Shear Ratio | ≥6.5 | 7.7 | Q | ||
| PH(1% XG solution) | 6.0-8.0 | 7.0 | Q | ||
| Loss on Drying,% | ≤13.0 | 6.8 | Q | ||
| Ash,% | ≤13.0 | <13.0 | Q | ||
| Pyruvic Acid,% | ≥1.5 | >1.5 | Q | ||
| Total Nitrogen | ≤1.5 | <1.5 | Q | ||
| Pb, mg/kg | ≤2.0 | <2.0 | Q | ||
| Total Plate Count, CFU/g | ≤5000 | 3200 | Q | ||
| Yeasts & Moulds, CFU.g | ≤500 | <500 | Q | ||
| Coliforms, MPN/g | ≤3.0 | <3.0 | Q | ||
| Salmonella | 0/25g | 0/25g | Q | ||
| Conclusion | Conform to the standard of API | ||||
Xanthan gum is a versatile thickening agent that excels in providing suspension, emulsification, and stability in various applications. Derived from natural sources, xanthan gum offers unique properties due to the presence of pyruvate groups in its molecular structure.
To ensure optimal performance, mix xanthan gum dry powder with other dry ingredients before slowly adding to water while stirring. This method guarantees a well-dissolved solution ready for use.
Xanthan gum offers a reliable solution for achieving desired textures and stability in a variety of products. Its ability to maintain viscosity under different conditions makes it a valuable ingredient for food, cosmetic, and industrial applications.
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