| Certification: | CCIC, REACH |
|---|---|
| Environmental Protection: | Yes |
| Color: | Yellow |
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SPECIFICATION DETAIL
| PRODUCT NAME | Xanthan Gum 200Mesh (food grade) | ||||
| PRODUCT SPEC | XCF-200 | BATCH NO. | 230203009 | ||
| SAMPLING DATE | 2023.02.03 | REPORT DATE | 2023.02.03 | ||
| TOTAL BATCH | 6000 kgs | SAMPLE | 500G | THEREUNDER | API |
| TEST ITEMS | STANDARD | TEST RESULT | QUALIFIED OR NOT | ||
| Appearance | Off-white or Light Yellow | conform | Q | ||
| Dry Sieve Analysis,% Thru US #200 | ≥92.0 | 97.9 | Q | ||
| Viscosity 1% XG im 1% KCL solution, nPa.s | 1200-1700 | 1470 | Q | ||
| Shear Ratio | ≥6.5 | 7.7 | Q | ||
| PH(1% XG solution) | 6.0-8.0 | 7.0 | Q | ||
| Loss on Drying,% | ≤13.0 | 6.8 | Q | ||
| Ash,% | ≤13.0 | <13.0 | Q | ||
| Pyruvic Acid,% | ≥1.5 | >1.5 | Q | ||
| Total Nitrogen | ≤1.5 | <1.5 | Q | ||
| Pb, mg/kg | ≤2.0 | <2.0 | Q | ||
| Total Plate Count, CFU/g | ≤5000 | 3200 | Q | ||
| Yeasts & Moulds, CFU.g | ≤500 | <500 | Q | ||
| Coliforms, MPN/g | ≤3.0 | <3.0 | Q | ||
| Salmonella | 0/25g | 0/25g | Q | ||
| Conclusion | Conform to the standard of API | ||||
Xanthan gum is a versatile thickening agent that excels in providing suspension, emulsification, and stability in various applications. Derived from long chain polymers with unique functional groups, xanthan gum offers exceptional properties under specific conditions.
For optimal use, mix xanthan gum dry powder with other dry ingredients before slowly adding to water while stirring. This ensures proper dissolution and utilization of its unique properties.
Experience the superior performance of xanthan gum in your formulations with Inner Mongolia Xingcheng Technology Development Co., Ltd.'s high-quality product.
Our company offers high-quality products with the following features:
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